The Press Are Doing A Fine Job!

For the 3rd day in a row another press release for Perth Show today its the Perthshire Advertiser pop down and see our chef live on stage.

Here is our full press release:

"With an infectious passion and energy for food, local boy George Urqhuart is sure to serve up a delight at the Perth Show on Friday 4th August. The Gleneagles trained Chef will take to the stage between two and three in the afternoon to bring you a piece of history on a plate. His chosen dish, Essence of Beef, is recreated from a recipe dated 1735 and discovered within archived recipes in Blair Castle.
George first recreated this dish earlier in the year at a gathering of the Highlanders at Blair Castle and it was met with great excitement.
With over thirty years’ experience in catering, George has worked at all levels of the industry throughout the UK and Europe and now heads up local business 3G Catering Services UK.
Locally he has won gold at the Scone Palace Food Festival, more recently had great success at the ‘Salon Culinaire’ event at Hampden where he joined over a hundred chefs, presented seven dishes and earned six awards.
Proud of the produce that Scotland provides, George uses every opportunity to incorporate it, and promote it within his wide range of dishes.
Always centre stage as a contract caterer at Blair Castle, VIP events attended by Prince Charles, and bringing his dishes to a fine dining experience on board The Discovery in Dundee.
‘The food has to taste good, but people also eat with their eyes. Presentation has to be to the highest standard!’ This chef’s commitment to delivering that never falters." 

A Touch Of Class.

Leave a Reply

Your email address will not be published. Required fields are marked *